michjbthemh Recipe Reviews (Pg. 1) - Allrecipes.com (188367642)

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Balsamic Roasted Pork Loin

Reviewed: Mar. 17, 2014
This was absolutely the most amazing pork loin roast I have ever made. My family devoured it and they are not fans of balsamic vinegar at all. I do think having a good quality balsamic must make a difference because ours did not taste like vinegar at all. I didn't change a single thing in this recipe. I will definitely be making this again! Thank you so much for sharing this recipe. It is definitely a keeper!!
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Chewy Brownies

Reviewed: Mar. 10, 2014
My daughter loves to bake brownies and she had asked me to find her a recipe she could make herself. She made these the first time and we all absolutely loved them! She now makes these almost daily (and I am not exaggerating)Thank you so much for sharing the recipe. The brownies are very good and very easy to adjust to your liking. For example, adding chocolate chips, peanut butter chips, different kinds of nuts, etc. I definitely recommend this recipe!
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Chicken Parmesan

Reviewed: Dec. 14, 2013
This is now my go to recipe for chicken parmesan! I used the sauce recipe that goes with the recipe for worlds best lasagna (it's great) and is on this site. I used Italian seasoned panko bread crumbs just for a little added flavor. I didn't change anything else. I loved it and my kids devoured it! Even my autistic son who is very, very picky and eats a limited variation of food loved it! Thanks for the recipe!
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World's Best Lasagna

Reviewed: Dec. 13, 2013
I made this for dinner last night and it truly was the best lasagna I have ever had! There wasn't even left overs! I am going to make the sauce again today to freeze and use later for other things. The sauce is incredible and will taste great with anything you use red sauce for. The only alterations I made to this recipe I did out of necessity.(lack of ingredients). I used cottage cheese with chives because I did not have Ricotta, I didn't use fennel because I didn't have that either. Other than that, I didn't change it much. I am going to try some things people posted here. I am going to use red wine for the water. I am going to add more of the spices than called for and I am definitely going to go get fennel seeds to add and I am going to let it simmer a lot longer so the flavors really infuse together. Thank you so much for this incredible recipe! It will definitely be my go to recipe from now on!! One more thing, I did not find it to be much work at all, It was very easy to make.
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Texas Pork Ribs

Reviewed: Dec. 8, 2013
I have never made ribs before because I was afraid they would be too dry but these were not, They were amazing! I made the rub exactly as written and I am glad I read a lot of the reviews first. I kept the rub in a bowl and just spooned it on the ribs until I didn't need any more and stored the rest! I did make the bbq sauce and the only changes I made to it was I added some honey and liquid smoke and I thought the sauce was incredible! I will definitely be making this again, and again, and again! Thank you for the wonderful recipe! Also as many other people stated, the rub is delicious and I plan on making a large batch of it to keep on hand!
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Slow Cooker Pork Chops II

Reviewed: Dec. 1, 2013
I made this tonight exactly as written and they were amazing!! It was so tender and tasty. I have never been able to make pork chops that were not dry and trust me, these are NOT dry! My family absolutely loved them and even my pickiest eater ate two of the pork chops himself! The only change I made to the recipe was to double it because there were 8 of us eating. The house smelled incredible while they cooked. I will definitely be making this again, and again, and again! Like one reviewer said they are so tender that you can cut through them with a fork and that was true! This is a must try recipe. You will not be disappointed! Thank you Erinvdix for this great recipe!
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Hoisin Pork Stir Fry

Reviewed: Oct. 3, 2013
I made this recipe tonight for dinner with some Jasmine rice and it was absolutely delicious! The only changes I made to this recipe is instead of adding water chestnuts, bell pepper, carrot (none of which my kids like) I used fresh mushrooms, I whole sweet onion sliced and scallions. My kids devoured. I will definitely make this again and again. I cannot wait until my husband gets home from work to try it. One more point I would like to make, if you do not like things spicy (we do) just don't add the pepper flakes or cayenne pepper. I am sure the recipe would be just as good without it!! Great recipe!
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Delectable Marinated Chicken

Reviewed: Sep. 26, 2013
I made this recipe today and it is to die for! I marinated it all day because of all the reviews I read and I am so glad I did. Even my autistic son who doesn't like anything, loved it! I will be making this again and again! This is a must try! Thanks for sharing!
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