SNOWPEECH Recipe Reviews (Pg. 1) - Allrecipes.com (18836753)

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Scones

Reviewed: Jul. 2, 2011
Great scone. The dough was really wet, so we made them into drop scones and baked for about 15 minutes. Also only used 1/2 c. butter. Was a great shortcake substitute to go with strawberries
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2 users found this review helpful

Austrian Pancake

Reviewed: Dec. 22, 2010
Yum! Super simple - I used all heavy cream and whole wheat (no marg since with that much fat, it didn't have any problem sticking). Turned out just fiiine.
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13 users found this review helpful

Play Dough Cookies

Reviewed: Mar. 6, 2010
These were alright. Fun to play with, but I think you could do that with a fair share of cookie doughs. After reading the reviews that said these were kinda 'flat', I was a little worried so I added some zest to the dough (grapefruit, since it's what I have on hand). They still tasted floury/bready and not as buttery as the ingredients would indicate. We decided that they taste better thin and crunchy - do NOT try to make these thick and chewy because you will probably gag at the results. Make them thin for sure, they're kinda yummy that way.
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6 users found this review helpful

Whole Wheat Sweet Potato Muffins

Reviewed: Mar. 23, 2009
Very moist and delicious. I used a full cup of orange juice concentrate instead of honey for a citrus twist and it was perfectly sweet enough - very good for breakfast. I've also baked this batter in a 8x8 glass pan for about 25 min. Yum!
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52 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 23, 2008
You could cut down on the sugar in the overall recipe. But to make a really amazing brownie-like chocolate marbled banana bread, melt 1/2 c. semi-sweet or bittersweet chocolate chips and mix 1/2 or so of the batter to make chocolate banana bread batter. Marble and bake like usual. Scrumptious
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5 users found this review helpful

Chocolate Teddy Bear Cookies

Reviewed: Dec. 17, 2007
These cookies were abolutely adorable and fun to make. I made teddy bear heads and frosted on accessories and added mini chocolate chips for eyes. cute
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5 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 5, 2007
I didn't have butter, so I subbed with shortening and these are the most delicious cookies I've ever made! I also topped them with a Hershey kiss as they came out of the oven. They're good, but the tops of the cookies deflated a little... I also was baking these with another batch of cookies, so I baked them at 330 for 10ish minutes.
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2 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Mar. 13, 2007
since it's a little dry, adding blueberries, chocolate chips, or mashed bananas makes it so moist and delicious
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30 users found this review helpful

Banana Crepes

Reviewed: Jan. 11, 2007
I used the banana sauce along wit the 'dessert crepes' recipe. Delicious. I used evaporated milk since I didn't have any cream. I would use a little less butter next time though, the sauce was hardly sticky
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8 users found this review helpful

Chocolate Biscotti

Reviewed: Dec. 24, 2006
wonderful! i added too many chocolate chips to replace the almonds, but you really don't need the chips because its flavorful enough. i suggest baking a little longer for the first bake, but overbaking it on the second bake didn't burn it
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 22, 2006
I'm a little hesitant giving this recipe the full 5 stars because I didn't completely follow it. But for the 1/2 c. applesauce substitution for 1/2 of the butter still turned out yummy cookies, so I'd say it's worth it
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2 users found this review helpful

Cream Cheese Cookies I

Reviewed: Dec. 21, 2006
amazing cookies! I've made them 3x now (we had extra cream cheese), using other's suggestions (8oz. cream cheese and 2 1/2 c. flour) and they've disappeared! Note: the cookies will spread a little bit, but hold their general shape, to smooth out the edges or make thumbprints, I suggest dipping your finger in water so the dough won't stick.
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3 users found this review helpful

Whole Wheat Cut Out Cookies

Reviewed: Dec. 4, 2006
Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need to spread them apart so much on the cookie sheet, but they do puff up.
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12 users found this review helpful

Easy Picadillo Empanadas

Reviewed: Apr. 16, 2006
my friends and i made this recipe and everyone really enjoyed it. we left out the almonds because someone had nut allergies, but it still was very enjoyable.
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21 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Apr. 16, 2006
absolutely delicious! I made this with my friends even though we overcooked it and blackened the sauce (which we ended up discarding), it tasted great. seasoned breadcrumbs add a nice flavor.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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