SNOWPEECH Profile - (18836753)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA
Member Since: Jul. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Dessert
Hobbies: Knitting, Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 26 reviews
Great scone. The dough was really wet, so we made them into drop scones and baked for about 15 minutes. Also only used 1/2 c. butter. Was a great shortcake substitute to go with strawberries

2 users found this review helpful
Reviewed On: Jul. 2, 2011
Austrian Pancake
Yum! Super simple - I used all heavy cream and whole wheat (no marg since with that much fat, it didn't have any problem sticking). Turned out just fiiine.

13 users found this review helpful
Reviewed On: Dec. 22, 2010
Play Dough Cookies
These were alright. Fun to play with, but I think you could do that with a fair share of cookie doughs. After reading the reviews that said these were kinda 'flat', I was a little worried so I added some zest to the dough (grapefruit, since it's what I have on hand). They still tasted floury/bready and not as buttery as the ingredients would indicate. We decided that they taste better thin and crunchy - do NOT try to make these thick and chewy because you will probably gag at the results. Make them thin for sure, they're kinda yummy that way.

6 users found this review helpful
Reviewed On: Mar. 6, 2010

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