amanda hill Recipe Reviews (Pg. 1) - Allrecipes.com (188367490)

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Savory Crescent Chicken

Reviewed: Jun. 12, 2013
Would use less minced onion. & I subbed 2T sour cream for the milk. Would give it a B rating. A nice quick meal for a lunch.
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Truly Delicious Brussels Sprouts

Reviewed: Jun. 10, 2013
I liked this, but my kid didnt and the hubby didnt even want to try it. I would enjoy this more often as a side just for me. Looks like it will be frozen sprouts rather than fresh since im the only one who likes them.
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Potato Salad for 40

Reviewed: Jun. 6, 2013
Even as a mustard style potato salad preferrer, I rate this mayo style pot. Salad an A+. I made this for a serving of 3. I just adjusted the serving size on the recipe, & cooked potatoes only for 12 min vs 20. It turned out delicious!
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Manicotti

Reviewed: May 29, 2013
Made sauce that had Hot spicy sausage with two cloves garlic & 1/2 C onion with my tomato sauce. Served this with a balsalmic vinegriette salad & garlic bread. Mmm mmm good. Hubby & kid both gave it an A+. I dont think they would have enjoyed it as much without meat. Covered mine with foil & baked at 350 for 45min. Definately recommend ziplock bag pipeing them. Im so glad I found an italian dish besides lasagna, speghetti for the family.
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Crunchy Eggplant Parmesan

Reviewed: May 26, 2013
Sooo good!
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Quick Hawaiian Haystacks

Reviewed: May 25, 2013
Hubby & child could care less for the green bell & celery, but I think the flavors together are amazing. Meant to be scooped & ate not picked at from the top. Either with or without bell & celery creates an amazing meal. Didnt last long at our house as everyone scraped their bowls clean. Mmm mmm good!
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Creamy Squash Casserole

Reviewed: May 25, 2013
Dont skimp on sour cream. Took me 40 min in oven not 25. Has a great flavor with shredded chedder cheese sprinkled on top
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Peanut Noodles

Reviewed: May 25, 2013
Best ate when hot & fresh. Go lighter on spices when served for kids.
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