amanda hill Profile - (188367490)

cook's profile

amanda hill

amanda hill
Home Town:
Living In: Vandalia, Illinois, USA
Member Since: May 2013
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Quilting, Gardening, Biking, Walking, Reading Books, Painting/Drawing
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About this Cook
Learning to cook more than just the hamburger helper meals, sandwiches, frozen pizzas, & canned soups that I learned as a child for my own family now.
My favorite things to cook
New recipes that are healthy but not too healthy that my familyavoids the dinner table.
My favorite family cooking traditions
Believe it or not it was when mom taught me how to make chicken salad sandwich & when dad let me cook him pancakes and eggs for breakfast.
My cooking triumphs
Crab rangoon, butternut squash ravioli, hawaiian haystacks, pot pie.
My cooking tragedies
Learning how to cook rice and bagged beans thoroughly. Frying chicken in a pan for the first time was a mess for my glass stovetop.
Recipe Reviews 8 reviews
Savory Crescent Chicken
Would use less minced onion. & I subbed 2T sour cream for the milk. Would give it a B rating. A nice quick meal for a lunch.

0 users found this review helpful
Reviewed On: Jun. 12, 2013
Truly Delicious Brussels Sprouts
I liked this, but my kid didnt and the hubby didnt even want to try it. I would enjoy this more often as a side just for me. Looks like it will be frozen sprouts rather than fresh since im the only one who likes them.

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Potato Salad for 40
Even as a mustard style potato salad preferrer, I rate this mayo style pot. Salad an A+. I made this for a serving of 3. I just adjusted the serving size on the recipe, & cooked potatoes only for 12 min vs 20. It turned out delicious!

11 users found this review helpful
Reviewed On: Jun. 6, 2013

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