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Sensational Sirloin Kabobs

Reviewed: Jul. 4, 2015
These are much better made with chicken.
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Clamato® Bloody Caesar

Reviewed: Jun. 18, 2015
Try adding some horseradish and celery salt instead of sea salt.
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Rosemary Roasted Butternut Squash

Reviewed: Feb. 16, 2015
I make this with sweet potato medallions, (skin on), and add a sprinkle of lemon juice.
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Baked Sweet Potatoes

Reviewed: Nov. 26, 2014
Skip the oregano and use dried dill, yum!
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Roasted Chicken with Lemon and Rosemary

Reviewed: Nov. 8, 2014
Although it needs a bit more salt this is very good. Have recently discovered how tasty roasted/grilled citrus is. You can also add regular or sweet potatoes to the mix.
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Cornmeal Coating

Reviewed: Sep. 12, 2014
I like this a lot. I don't even bother with the milk and the soaking, plus I use it for everything! I usually oven fry fish/chicken. Great for fried green tomatoes too. Try increasing salt to 1 tsp. kosher salt, cayenne to 1/4 tsp., adding 1 tsp. of onion powder and less flour to a little more cornmeal.
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Beef Bulgogi

Reviewed: Aug. 23, 2014
We use a whole full cut thick round steak, unsliced. Marinate at least 8 hours. Cook to medium or medium rare, let it rest and then slice on the bias. You'll wonder how a round steak could taste so good!
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Delish Sloppy Joes

Reviewed: Jul. 4, 2014
Less ground meat makes it saucier. Added a little more worcestershire and a little chopped onion and green pepper, yum.
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Easy and Hearty Slow Cooker Beef Stew

Reviewed: Mar. 10, 2014
This was very good, I added probaby about 1 1/2 cups or 2 of water.
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Slow Cooker French Onion Soup

Reviewed: Aug. 25, 2013
This was very good. Used giant vidalia onions. Didn't have sherry so added a little more broth and a few dashes of worcestershire sauce.
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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Aug. 12, 2013
When you come home from work tired and in the dark in the middle of winter this is great. I make it super easy by using canned chicken. Usually use cream of celery soup and just peas and carrots.
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