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Amish Hash Browns

Reviewed: Feb. 24, 2014
A variation I tried was to use sweet potatoes for for half of the shredded potato. Excellent both ways.
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Ohio Sausage and Kale Soup

Reviewed: Jun. 19, 2013
I made this with my fresh sausage that I seasoned and ground myself. The kale was a surprise in the garden from the previous year. My kale variety is Red Russian, I really like it. This was a great dish for a chilly/rain day in western Washington. Instead of a baguette I had fresh homemade whole wheat bread with parmesan.
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