Jaycee Recipe Reviews (Pg. 1) - Allrecipes.com (188365614)

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Traci's Chicken Noodle Casserole

Reviewed: Oct. 29, 2014
I thought there was way too much onion in this recipe. If I make it again I will use less onion and more cheese. I followed the suggestions to add crushed cracker crumbs and I think that was the best part. I served it with fresh green beans on the side and my husband seemed to like it well enough but I was a little disappointed in the overpowering onion taste. Unfortunately, I have enough left over for another meal.
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Molasses Sugar Cookies

Reviewed: Dec. 2, 2013
Very sweet!
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Apple Pie by Grandma Ople

Reviewed: Dec. 1, 2013
It's still in the oven but I can definitely warn everyone that step #1 should be step #2. The syrup gets very thick standing until the preparation of the apples and crust is completed. When I poured it over the pie it just congealed on top and would not seep through the lattice work. It is running off into my oven though! :-(
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Quick Yeast Rolls

Reviewed: Jun. 21, 2013
Being a novice, this recipe wasn't anywhere near specific enough for me. Made a couple of boo boo's which I attempted to correct. Added the egg last by mistake so it was hard to blend into the mixture. Used butter flavored crisco and it didn't melt so I took it out of the bowl and nuked it and then returned it to the bowl. The end result was better than I expected except that the rolls were uneven and bumpy on top - not smooth like the photo. Also I think they could have been a little browner. I'll try again. Any tips from experienced bakers appreciated.
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Super Simple Sweet Potato Dog Treats

Reviewed: May 8, 2013
These were a hit with my little fusspot. Wanting to wean her off those dried jerky chicken strips made in China, I decided to try making my own treats. I'm not a baker but these were pretty simple to make. I left them in the oven a bit too long, but that's my oven. Have to shorten the baking time. One hint I will pass along is to make sure you flour the surface well before you roll out the dough - the dough tends to be on the sticky side.
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