Being a novice, this recipe wasn't anywhere near specific enough for me. Made a couple of boo boo's which I attempted to correct. Added the egg last by mistake so it was hard to blend into the mixture. Used butter flavored crisco and it didn't melt so I took it out of the bowl and nuked it and then returned it to the bowl. The end result was better than I expected except that the rolls were uneven and bumpy on top - not smooth like the photo. Also I think they could have been a little browner. I'll try again. Any tips from experienced bakers appreciated.
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Being a novice, this recipe wasn't anywhere near specific enough for me. Made a couple of...