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Oh-So-Good Chicken

Reviewed: Jun. 18, 2013
This was very good, I got rave reviews, but did tweak it a little bit. I used half sharp cheddar, half chihuahua cheese I shredded myself. I added a small can of sliced black olives and for the salsa I used Xochitl brand Salsa Verde Mild (green salsa) with several dashes of Franks Chile Lime Hot Sauce, a little Cumin, Onion Powder and a little extra sour cream. I definitely recommend the mushrooms, it provides additional texture.
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