This quiche was excallent, IMO. I ended up using less cheese (probably only used two cups, which was just right for us). I also added 1/4 C milk, like another poster suggested. This made the quiche moister and fluffier. I used cupcake liners and a cupcake pan to bake (same temperature and time as suggested) and they were the perfect size portions. I made this for brunch and it was a great menu item, and easy for kids to serve themselves, and the adults loved them too. One last thought, next time I make these in the cupcake liners, I would spray a little cooking spray to the papers, as they did stick just a little bit. Overall, LOVED this recipe and will make it again.
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This quiche was excallent, IMO. I ended up using less cheese (probably only used two cups,...