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Thyme Roasted Sweet Potatoes

Reviewed: May 30, 2014
I LOVED this recipe and will make it again, again and AGAIN! It was sweet and savory with a hint of heat. I didn't follow the recipe exactly (as I hate measuring). Instead, I cubed one large sweet potato (which was just enough for my husband and me), tossed in some olive oil, heaping tbsp. of jarred roasted minced garlic, pinch of salt, couple of shakes of red pepper flakes and didn't have any fresh thyme on hand so just substituted it for ground thyme. IT WAS AH-MAZING! I cooked it at 400 degrees for about 30 minutes.
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