This is a great basic recipe to make and to play with. I substituted almond milk for the 2% milk (Hubbie is lactose intolerant.) And added a teaspoon of buttermilk powder to the egg/milk mixture.
I think it would be very easy to make "sweet" by adding vanilla or even another type of extract like raspberry. I will do that and add my findings to this review. I am even thinking about a chocolate version cuz everything is better with chocolate! I topped it with powdered sugar as soon as it was out of the oven so it would kind of melt on the pancake. I also lined my pan with parchment paper which made it come out of the pan with no problems.
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This is a great basic recipe to make and to play with. I substituted almond milk for the 2%...