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Chinese Roast Chicken with Gravy

Reviewed: May 15, 2013
I have made this recipe multiple times and with minor modifications have absolutely loved it. I use low sodium soy sauce and chicken stock. But it is fabulous. The next day i shred the chicken and serve it with the leftover rice, green onion and hard boiled eggs. That is IF there are any leftovers which is pretty rare. Great recipe. Simple and delicious.
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