CBONHAGE Recipe Reviews (Pg. 1) - Allrecipes.com (18836435)

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Enchiladas Suizas

Reviewed: Apr. 23, 2011
This is by far my favorite enchilada recipe! Other than adding extra seasoning to taste, the only change I have made to this is dicing up tomatillos and letting them cook down in the sauce. Gives it just a little extra kick and makes the sauce heartier.
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4 users found this review helpful

Grill Dough

Reviewed: Mar. 25, 2006
My family absolutely loves this! I too, cook one on side first, then flip over and add toppings. So far the favorite topping at my house has been to brush the dough with olive oil and balsamic vinegar, top with sliced tomatoes, add salt and pepper to taste, then sprinkle some fresh grated parmesan over the top.
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5 users found this review helpful

Awesome Chicken and Yellow Rice Casserole

Reviewed: Nov. 8, 2005
This turned out great! I did do some shortcuts and added some curry powder and garlic. I boiled boneless skinless chicken breasts, then shredded into a bowl. I added garlic salt, curry powder, pepper and seasoned salt plus just enough water to moisten chicken enough for the spices to stick. I sauteed the onions and bell pepper with a little garlic salt and curry powder, then put the vegetables, chicken, cooked rice, pimientos and chestnuts to a baking dish and mixed. I topped with a little bit of fresh grated parmesan and baked for the 15 minutes. Will definitely make again.
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55 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Apr. 21, 2005
This is soooo good!! My whole family loved it and my friend at work made me trade her lunches when I brought some in (She had Subway). I did use cabbage instead of bok choy, lessened the sugar a little and added a couple splashes of sesame oil for some extra flavor.
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15 users found this review helpful

Aussie Chicken

Reviewed: Mar. 25, 2005
This was REALLY good!! My husband loved it so much that he stole the last couple of pieces to take to work for everyone to try it, then he gave everyone a copy of the recipe!
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1 user found this review helpful

Chocolate Caramel Candy

Reviewed: Dec. 27, 2004
This was soooo good! But like another user said, if it is not refrigerated, the caramel will melt fast.
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2 users found this review helpful

Peppermint Patties

Reviewed: Dec. 27, 2004
These were absolutely amazing! I made platters of candy for Christmas and these were the first to go. Everyone wanted the recipe!
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 18, 2004
This was excellent! My family loved it.
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0 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Aug. 7, 2004
This was very good. I did add more Velveeta than it called for and a little more breadcrumbs.
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0 users found this review helpful

Cholesterol King Heart Stopper 2000

Reviewed: Aug. 7, 2004
My family loved this! I think I put too much stuff in it, as it was really hard to eat.
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3 users found this review helpful

Classic Baked Mostaccioli

Reviewed: Aug. 7, 2004
Very good. I used Italian sausage like others had recommended and added sauteed mushrooms and onions. Will definitley make again.
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0 users found this review helpful

Fettuccine Alfredo V

Reviewed: Aug. 7, 2004
Excellent! I added diced chicken and sliced mushrooms and served with garlic bread and salad. Definitely a keeper.
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0 users found this review helpful

Cola Pot Roast I

Reviewed: Aug. 7, 2004
This was good, but I like a little more flavor.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 7, 2004
Excellent! This has very authentic flavor. Better than the packages.
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0 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Aug. 7, 2004
Flavor was good, but rice turned out kind of mushy. Next time I will cook the rice first.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 7, 2004
This was very good. I added potatoes and extra broccoli like other people had suggested, and it was great!
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0 users found this review helpful

California Salad Bowl

Reviewed: Aug. 7, 2004
This was delicious! I added some diced chicken and red bell pepper and served as a main course. My whole family loved it.
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2 users found this review helpful

 
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