vivienang Profile - (188364271)

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Recipe Reviews 2 reviews
Bread Pudding II
tried this recipe for 6 servings with 4 bread and 2 eggs, 1/4 cup of sugar blahblahblah. So what I wanted to say is, it turned out very eggy and a tat too sweet. So probably one important thing to take note of is the egg to bread ratio. if you are interested in the 6 servings recipe, maybe try 5 bread and 2 eggs. the bread pudding will be more airy and fluffy instead of extremely moist and dense:D

0 users found this review helpful
Reviewed On: May 9, 2013
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies
A little too soft when i baked for 10 mins. Turned out to be cake-like texture. This can be good or bad. But the aroma of honey in this cookie is to a head- turner! Absolutely love the smell and the taste. For reference: I kept the dough in the freezer for half an hour (impatient kekeke)

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Reviewed On: May 9, 2013

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