CCHIP Recipe Reviews (Pg. 1) - Allrecipes.com (18836421)

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Chef John's Buttermilk Biscuits

Reviewed: Nov. 20, 2012
Definitely worth five stars!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 21, 2011
My husband never gives a 5 star rating...he did for this chili! Thanks for sharing.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 12, 2011
My husband loved this! I followed others advise and used beef broth and the smaller roast with the same seasonings. Toasted buns and melted provolone. Added Ghiradino (sp?) peppers.
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Buttermilk Pie IV

Reviewed: Feb. 5, 2011
Be careful about getting the top too brown. I baked mine on the lowest oven rack.
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2 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Feb. 5, 2011
This is so good! You need to serve it with whipped topping because it's so rich. My favorite pie!
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1 user found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Feb. 2, 2011
I made it exactly like the recipe. Sooo easy and good!
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3 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 24, 2007
I thought these would be like an old favorite chocolate no bake cookie that uses 2 cups sugar and cocoa instead of brown sugar and chocolate chips. My husband didn't like these at all.
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Garlic Chicken Stir Fry

Reviewed: Feb. 22, 2007
Good--I doubled the sauce like someone else suggested. I would use a little more chicken just because I like more protein. Thanks for the recipe!
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2 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 4, 2006
This recipe is the best salmon I've ever had or made. So easy too! We thought it was too saltly so the next time I used about half of what was called for. I purchased my planks and salmon at Costco. Their frozen skinless fillets were great. I would use 6 fillets for this recipe. My husband loved this!
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Vanilla Ice Cream IV

Reviewed: Jul. 10, 2004
This was so good! I will save this as my "Offical" homemade vanilla ice cream recipe!
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 10, 2004
This is soooo good! Everyone loves it and so easy too. I chopped the peanuts so you would get more in every bite. I also needed more than 19 ice cream sandwiches. It depends on the size you buy. I used 24 total so don't eat the extras first--you might need them!!
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1 user found this review helpful

 
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