This is exactly like I thought it would be! It's tasty and a way to dress up tuna, but I had to make some substitutions and work with what I had on hand.
I used cream of chicken soup and added some celery seed, and I used chopped baby carrots instead of peas- aside from that I followed the recipe. I'll make this again but I won't add the whole can of soup; maybe 3/4 , and I added a bit of milk at the end. It did seem like it needed more tuna... and I also cooked the onions/pepper/carrots in the pot for about 10 minutes to soften them a bit. It was a very good lunch on a wintery Sunday afternoon! Thanks!
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This is exactly like I thought it would be! It's tasty and a way to dress up tuna, but I had...