Cubbie1908 Profile - Allrecipes.com (188363897)

cook's profile

Cubbie1908


Cubbie1908
 
Home Town:
Living In:
Member Since: May 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
I followed this recipe to the letter. Using a 2.24 # eye of round roast (electric oven) it came out great. I cooked it for 18 minutes and left it for 2 hours. I used garlic shoved in three slits I made, fresh cracked peppercorn, kosher salt, and 1/2 of a beef bouillon cube crushed. I had sliced it as thin as I could and the meat was tender, tasty, and warm. It was medium (done) and delicious. To reheat, I plan on making a beef stock and using the boiling stick, I will toss the slices in and let heat for a few minutes. It's important that the slices are thin. I'm not a fan of leftovers often but I'm actually excited about this one.

2 users found this review helpful
Reviewed On: May 6, 2013
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States