Cubbie1908 Profile - (188363897)

cook's profile


Home Town:
Living In:
Member Since: May 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
I followed this recipe to the letter. Using a 2.24 # eye of round roast (electric oven) it came out great. I cooked it for 18 minutes and left it for 2 hours. I used garlic shoved in three slits I made, fresh cracked peppercorn, kosher salt, and 1/2 of a beef bouillon cube crushed. I had sliced it as thin as I could and the meat was tender, tasty, and warm. It was medium (done) and delicious. To reheat, I plan on making a beef stock and using the boiling stick, I will toss the slices in and let heat for a few minutes. It's important that the slices are thin. I'm not a fan of leftovers often but I'm actually excited about this one.

2 users found this review helpful
Reviewed On: May 6, 2013

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States