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Jill's Herb Roasted Chicken

Reviewed: May 6, 2013
Very delicious! The chicken came out really wonderfully moist and very tasty. My only problem was that although I could put the herb covered butter pats under the skin, I couldn't rub the rest of them on the chicken; even though they were soft, the chicken was cold and it wouldn't adhere to the skin. I ended up melting the butter pats and brushing the herb/butter mixture on the skin, which worked fine. Definitely would make again; my boyfriend loved it!
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