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Sausage Casserole

Reviewed: May 7, 2013
I made this recipe the first time for our Canadian friends. It was delicious and everyone asked for the recipe. The only thing I changed was I slightly brown the hash browns in the oven while I'm mixing the rest of the recipe. I basically mix one of the eggs, and 1/4 cup of butter and line the baking dish. Then after it's ready, I add the rest of the ingredients according to the recipe. It is great and I make it for any special occasion.
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