YerMamma Profile - (188362438)

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Member Since: May 2013
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Recipe Reviews 3 reviews
Spicy Pumpkin Chili
Super simple and VERY Yummy! I made a few changes...Sharing is Caring! Instead of the green and rell bell peppers I subsituted 1 jar of fire roasted red peppers and two fresh Poblano peppers. I chopped and seeded the subsitutions peppers and added them to the sauteeing meat mixture. I too doubled the chili powder. I used two generous cups of fresh pumpkin. One hour into the simmering (on the stove vs crock pot) I found the chilli a bit thick and added 2 cups of beef stock! Very hearty and a nice twist on our TexMex usual! Enjoy!

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Balsamic Roasted Pork Loin
Marinated the pork tenderloins for about 2.5 hours using good quality balsamic. After pan searing the loins in an iron skillet, added sliced portobello mushrooms and a medium sweet onion cut in wedges. Finished it off in a 425 degree oven for about 15 minutes, turning once midway. YUMMMMMMY!!! This was so simple and very rewarding!

1 user found this review helpful
Reviewed On: May 13, 2014
Tomatillo Salsa Verde
FANTASTIC! I added half a boullion cube to the water and instead of the serrano I roasted Hatch chili peppers. After peeling and seeding the peppers I added about 8 of them to the pot, simmered it on low , uncoverd for about 45 minutes. The consistency was not watery and the taste was amazing. Low calorie too!!! Enjoy!

0 users found this review helpful
Reviewed On: Aug. 18, 2013

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