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Decadent Peanut Butter Pie

Reviewed: May 7, 2013
Loved this. So easy to make - the actual preparation took no time whatsoever, but I think it was key to refrigerate it for a while between the steps. My only mistake was letting it sit out for a bit before cutting into it - I thought since it had been in the fridge all day it would be OK, but it sort of fell apart when we cut into it! Luckily, it was so delicious no one cared that it didn't look perfect on their plates. I will definitely make this again - and I'll leave it in the fridge until the last possible moment!
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