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Brown Sugar Meatloaf

Reviewed: May 7, 2013
This meatloaf was very bland. I cooked it in a casserole pan and not a loaf pan. I spread the brown sugar and ketchup mixture all over the top of the meatloaf. I had concerns about this meatloaf from the beginning, because the mixture is way too wet for my liking. I modified the mixture by adding additional crackers to suck up the wetness. The highlight of this entire dish was that the brown sugar and ketchup coating reminded me of baked beans.
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