vincegrau Profile - Allrecipes.com (188361212)

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vincegrau


vincegrau
 
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Member Since: May 2013
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Recipe Reviews 1 review
Traditional Gyro Meat
The recipe was good, my meat was a little dry inside but a lot of fat on the ouside and I double the amount of salt and still felt it was a little low, don't forget to grind all your spice and next time I will try only with lamb like alton brown to see the diferents. I didn't get the street flavor from New york that I was looking for but not bad for my first gyros at home.

1 user found this review helpful
Reviewed On: Sep. 28, 2013
 
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