Blaireli Recipe Reviews (Pg. 1) - Allrecipes.com (18836053)

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Chef John's Macaroni and Cheese

Reviewed: Aug. 25, 2013
We had a TON of it left over at a pot luck. It just was not our cup of tea at all. I would not make this again, for sure.
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2 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 1, 2012
My husband and I both thought that this was an extremely acidic chili. I followed the directions exactly. I think that I might try a bit more sugar if I make this again. Thank you for sharing!
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1 user found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Apr. 21, 2012
Loved these! Thanks!! :)
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 21, 2012
My very picky husband LOVED this!! Thanks so much for sharing this recipe! :)
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Apr. 20, 2012
This was a huge hit at our Easter buffet. Perfect! Thanks so much for sharing! :)
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2 users found this review helpful

Candied Carrots

Reviewed: Apr. 20, 2012
Loved these! So easy and simple - they were a huge hit at Easter. I used baby carrots instead of long carrots and they tasted great. :) Thanks so much for sharing this recipe! :)
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2 users found this review helpful

Rich and Creamy Potatoes Au Gratin

Reviewed: Apr. 20, 2012
I'm wondering, based on the fact that this has such a high rating otherwise, if the Gruyere that I purchased at the deli was just too tasteless. There was almost no cheese taste at all. These were good. Thanks for sharing this recipe!!
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2 users found this review helpful

Cheese Dip with Beer

Reviewed: Apr. 20, 2012
The taste was great, although the cheese set up too quickly after taking it out of the sauce pan. I'm not sure that has anything to do with the recipe, though. I might be more of a fan to use this as a fondue dip, where it would stay on the heat constantly. Thanks for sharing!!
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1 user found this review helpful

Monkey Bread V

Reviewed: Nov. 6, 2011
Super yummy and so easy! :) Thanks for sharing this recipe! :)
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Aug. 17, 2011
This was a great base casserole recipe! My husband was wanting a tater tot casserole that his mom used to make and this seemed to be close. The only thing that I added a pound of ground beef, browned and drained. Then I mixed everything together and put it into the casserole, rather than putting the tater tots in first and everything on top of it. I would definitely make this again. Thanks for sharing your recipe! :)
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 6, 2011
Love this recipe!! It was perfect. Thank you so much for sharing! :)
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2 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Aug. 6, 2011
I made this last night for the first time. The recipe was very easy to put together, but I thought it tasted a bit bland. However, that could be because of the salsa, which was mild. I'll try it next time with maybe half medium salsa and half hot. Thanks so much for sharing this recipe!! :)
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2 users found this review helpful

Cream Peas

Reviewed: Jul. 26, 2011
This was my first time making creamed peas, and I was very pleased with the result. I used 2% milk instead of the cream and the peas turned out perfectly fine. They got a thumbs up from my husband. Thanks! :)
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1 user found this review helpful

Chili Cheese Snacks

Reviewed: Jan. 8, 2010
Super yummy and very easy to make! :) Thanks for sharing this recipe.
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1 user found this review helpful

Pecan Sandies

Reviewed: Dec. 30, 2009
These were fantastic! I made them for Christmas gifts. :)
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1 user found this review helpful

Mexican Casserole

Reviewed: Jun. 3, 2009
Love, love, love it! :)
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 31, 2008
An absolute hit at parties! :)
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 7, 2008
Amazing! An absolute hit. I will definitely make this again. Thanks for sharing this recipe. :)
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: Jan. 7, 2008
Yum! I've been making the lasagna that this sauce originally was posted with for a couple of years now...and I often used the sauce just by itself for pasta. I'm glad this has been reposted as a sauce alone so that people who wouldn't make lasagna aren't missing out on the great sauce. Thanks for the recipe! :)
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Alfredo Sauce

Reviewed: Jan. 7, 2008
I made this for a party and, while it was very tasty, the consistency was somewhat gritty. I remade it again, following the recipe exactly like I did the first time, and it was...still a little gritty. I used very good quality cheeses, so I thought it would've been smoother. The overall taste was very good, but the texture wasn't as smooth as I would like it. I would definitely make again, but probably not for company. Thanks for sharing the recipe! :)
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Displaying results 1-20 (of 54) reviews
 
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