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Carne con Chile

Reviewed: May 6, 2013
This is a real good recipe! I just made it, and it tastes amazing! You can also change it around, if you want more of a red sauce, by adding more tomatoes and less tomatillos. Also instead of discarding the garlic, I added it to the blender with the rest of ingredients. either way, it's REALLY good and very easy to make! Also if you don't have or can't find chile de arbol, you can use Cayenne peppers :)
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