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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: May 6, 2013
Great recipe,easy to make and minimal ingredients. I recommend seasoning the chicken and saute the onions. It would have been too bland without salt,pepper,cumin,chili powder and garlic. I also seasoned the sauce mixture. I think it was even better the next day reheated in the toaster oven. Next time I make it I plan to do in advance. When it's my turn to cook for my boyfriend(a chef) I wonder how new recipes will work out. He thought it was awesome.
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