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Recipe Reviews 5 reviews
Pecan Pie Muffins
These are fantastic! I usually make them in regular sized tins, but you MUST use oil and flour the tins, or they will stick! I lost the first batch using only tins sprayed with PAM. The paper liners do work, too, but if you want to eat them right away, the muffins will stick to the paper until they have cooled a little. They are not too greasy for us!!!!

31 users found this review helpful
Reviewed On: Oct. 24, 2001
Asparagus, Chicken and Penne Pasta
This has become our family favorite. Even the kids love it! We make it without chicken usually, but it is also great with shrimp. Also, I am cajun, so I add 5 or 6 drops of tabasco. Wonderful and quick!

0 users found this review helpful
Reviewed On: Jun. 28, 2001
Slow Cooker Lasagna
This was good, but much too salty. We also found it to be a bit on the dry side. I added about an extra cup of water to thin out the sauce. Next time, I would try canned thick and hearty Ragu pasta sauce in place of the tomato sauce and still thin it out with some water. I used ricotta instead of cottage- personal preference.It did take a while to prepare.

1 user found this review helpful
Reviewed On: Jan. 10, 2001

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