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Quick Sunshine Cake

Reviewed: May 14, 2013
This cake is my favorite! I use instant cheesecake pudding and 8oz. coolwhip instead of 16oz. I refridgerate the can of pineapple before making the frosting. I mix the pineapple together with the pudding mix first and then fold in the coolwhip. Also have a cake pan that has a high plastic dome lid for storing in the refridgerater. I also cut the mandarin orange segments in-halves to distribute more pieces into the cake.
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