This is absolutely fantastic! I had a bone-in breast that I had no idea what to do with, and all my whole-bird recipes in the oven were awful. I used a lot of butter under the skin, stuffed the cavity with quartered onions, a tablespoon or so of minced garlic, lemon juice, and more butter. Then we rubbed the whole thing with Poultry Seasoning, left it breast-down on High for about 3 hours (actually, we forgot to turn it down!) and then for about 2 hours on Low.
This is so easy and incredibly delicious. Every time a turkey or even a whole chicken is on sale, I'm going to fix it this way and use the meat, not wasting it on full-price chicken breasts!
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This is absolutely fantastic! I had a bone-in breast that I had no idea what to do with, and...