This recipe comes together in a flash. I did make a couple of changes. I always use whole wheat pasta because the favor, texture and nutritional value. I cooked the onions and garlic (3-4 cloves) in the olive oil first. After it was done I shut off the heat and added the tomatoes to warm them (not cook them). Did about three times the amount of basil called for and roughly chopped it and throw it on top of the tomatoes. I had forgotten to add the cheese to the pasta before it had cooled so put I it on low heat in a pan and added some chicken stock to help melt the cheese. It was fantastic! I will absolutely make this again and again!
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This recipe comes together in a flash. I did make a couple of changes. I always use whole...