Thrillmadpussycat Recipe Reviews (Pg. 1) - Allrecipes.com (188357892)

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Tomato Basil Pasta

Reviewed: Jun. 2, 2013
This recipe comes together in a flash. I did make a couple of changes. I always use whole wheat pasta because the favor, texture and nutritional value. I cooked the onions and garlic (3-4 cloves) in the olive oil first. After it was done I shut off the heat and added the tomatoes to warm them (not cook them). Did about three times the amount of basil called for and roughly chopped it and throw it on top of the tomatoes. I had forgotten to add the cheese to the pasta before it had cooled so put I it on low heat in a pan and added some chicken stock to help melt the cheese. It was fantastic! I will absolutely make this again and again!
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The Best Lemon Bars

Reviewed: May 28, 2013
These are named appropriately! The crust is so buttery and delicious. As for the filling I did what others did with was 2/3 cup lemon juice and the zest of 3 lemons 1/3 cup flour to make it not too runny. I also made a recipe and a half or filling to make super deep lemon bars. Wonderful!
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Roasted Yam and Kale Salad

Reviewed: May 28, 2013
This is so good and so simple. I will make this again and again. The sweetness of the yams mixes great with the bitterness of the kale. Loved it!
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Chef John's Salmon in Parchment

Reviewed: May 28, 2013
Super easy, super tasty!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 28, 2013
These were fantastic! I am very very new to cooking and have never made anything like this before. I did however, take someone's suggestion and used the rub for the "Prize Winning Baby Back Ribs" which was an excellent idea (thank you) next time I will use less cumin but still wonderful. I didn't use the liquid smoke because I think it's gross and added 3 cloves of garlic. I will use a bit less brown sugar next time. Be sure there will be a next time. I would eat these everyday if I could
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