Aubrey Profile - (1883574)

cook's profile


Home Town: San Jose, California, USA
Living In: Huntsville, Alabama, USA
Member Since: Jun. 2000
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Mexican Rice I
This was pretty good. I made it with chicken stock and added some poblano pepper to the onions and some garlic powder to the seasonings.

1 user found this review helpful
Reviewed On: Dec. 23, 2010
Pico de Gallo Chicken Quesadillas
I made this just as directed, except I used chicken thighs and reduced fat four cheese Mexican blend. YUM!! I served it with Mexican Rice I.

1 user found this review helpful
Reviewed On: Dec. 23, 2010
BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette
I was a little nervous making something that had no reviews yet, but this was delicious! It looked gorgeous in presentation, and I loved all the different flavors. The recipe doesn't give instructions for cooking the pork chops so I had to wing it. I coated them with a little olive oil and a combination of salt, pepper, and chili powder. Let them sit for awhile to absorb the flavors, then put them on the stovetop in a grill pan over medium heat. I covered the pan with aluminum foil and cooked for 10 mins (flipping once halfway through). Internal temp ~145. I removed from heat and let them sit awhile more to finish cooking, then sliced. They turned out perfect.

46 users found this review helpful
Reviewed On: Jul. 12, 2007

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