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use large can of frozen lemonade and double rest of sauce ingredients. Cut chicken into strips, dredge in flour and brown in oil until golden on both sides. Add to sauce and simmer either on stovetop or in crockpot with equally good results!!!!

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7 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 25, 2009

This was a big hit! Prepared in the morning (using only fresh ingredients) and add them all to the crockpot and cooked on low for the day. Was ready for the noodles by the time everyone arrived home for dinner. Will be making again!!

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4 users found this review helpful

Irish Cream Bundt Cake

Reviewed: May 2, 2008

If I had known this cake was this good, I would have eaten my dessert first!!!! Wow is all I can say. Didn't change a thing!

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0 users found this review helpful

Aaahh! Potato Soup

Reviewed: Nov. 17, 2005

I have been making soup for a lot of years and have never used a recipe except as a base. This is what I did with this recipe, adding celery, onions, grated carrots, salt and pepper. I used half and half for the cream and of course did not measure anything using only taste and sight to decide how much of everything I needed. The soup was loved by the whole family and with some home made bread was used as a complete supper.

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1 user found this review helpful

Mimi's Tomato Soup Cake

Reviewed: Apr. 14, 2005

I found this cake to be quite dry. Followed the recipe a given but seems to need more liquid. I was surprised that there were no eggs in recipe.

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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 10, 2004

DANGER! DANGER! These should come with a warning! Very addictive. My bread machine was only pulled out of the cupboard on rare occassions. It will definitly have to sit on the counter now!!!! No more trips to the mall!!!!!

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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 5, 2003

I have made these several times and I never seem to make enough to satisfy my family's craving for these!!!! WOW!!!!!! Not even one argument when these are on the menue!

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0 users found this review helpful

Easy Tuna Casserole

Reviewed: Apr. 12, 2002

Will have to triple the recipe in order to have leftovers. A real winner, even with my husband who does not like tuna! A must try for everyone.

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2 users found this review helpful

Spanish Rice Bake

Reviewed: Apr. 12, 2002

WOW! A real keeper. Haven't been able to find out about leftovers (never have any). The whole family loved it and that is really unusual!!!!

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1 user found this review helpful

Chocolate Banana Bread

Reviewed: Mar. 3, 2002

The only problem with this recipe is that it is toooo good!!!!! The whole family loved it and I think I will have to double the recipe if I want to save some.

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2 users found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Nov. 28, 2001

Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use slightly larger shrimps next time, and the time after that, and the time after that...........

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11 users found this review helpful

Cinnamon Bread I

Reviewed: Jan. 20, 2001

Wow! How can something so easy be so good!!! Don't know what it tastes like cold -- the family demolished it fresh from the oven. Smells and tastes wonderful! Thanks for sharing!

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0 users found this review helpful

Cherry Icebox Cookies

Reviewed: Dec. 2, 2000

Not really what I was looking for. Dough was quite crumbly before rolling. Taste was a little flat. Due to allergies, nuts were left out. May play a little with the recipe to add some taste.

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2 users found this review helpful