PAT IN TO Profile - Allrecipes.com (1883568)

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PAT IN TO


PAT IN TO
 
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Member Since: Jun. 2000
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Recipe Reviews 13 reviews
Beef Bourguignon II
This was a big hit! Prepared in the morning (using only fresh ingredients) and add them all to the crockpot and cooked on low for the day. Was ready for the noodles by the time everyone arrived home for dinner. Will be making again!!

4 users found this review helpful
Reviewed On: Jan. 25, 2009
Irish Cream Bundt Cake
If I had known this cake was this good, I would have eaten my dessert first!!!! Wow is all I can say. Didn't change a thing!

0 users found this review helpful
Reviewed On: May 2, 2008
Aaahh! Potato Soup
I have been making soup for a lot of years and have never used a recipe except as a base. This is what I did with this recipe, adding celery, onions, grated carrots, salt and pepper. I used half and half for the cream and of course did not measure anything using only taste and sight to decide how much of everything I needed. The soup was loved by the whole family and with some home made bread was used as a complete supper.

1 user found this review helpful
Reviewed On: Nov. 17, 2005
 
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