Shelly Recipe Reviews (Pg. 1) - (188356517)

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Mushroom Crusted Ham and Cheese Pie

Reviewed: May 13, 2013
I cooked it longer than 30 min. I think next time I would cook it at 350 instead of 375. I also think a little garlic would have been good. Overall it was great!
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Artichoke Chicken

Reviewed: Feb. 3, 2015
Enjoyed it. Was very moist. I used the half sour cream and half olive oil mayo. Also used frozen artichoke hearts and a couple of butter pats on top. I also added some chicken broth at the end of the cooking time to make more "gravy". I was cooking only two chicken breasts but also cooked it for about 10 more minutes than the 30 min noted in the recipe. Will cook it again.
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Hearty Ham Casserole

Reviewed: Jun. 12, 2013
I changed it up a bit with what I had on hand. I used Cumberland Gap Ham Chunks that were BOGO this week at Publix. Also, used Simply Potato Hash browns with onions that were also BOGO. Added some leftover corn from last night and a little bit of Crystal hot sauce to the potato/ham mixture. Before I poured the sauce on, I cut up small pieces of Velveeta and placed on top of the potato/ham mixture. I baked for about 45 min and then sprinkled shredded cheddar cheese on top and bake for about 8-10 min longer. It was yum yum!
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