Shelly Recipe Reviews (Pg. 1) - (188356517)

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Hearty Ham Casserole

Reviewed: Jun. 12, 2013
I changed it up a bit with what I had on hand. I used Cumberland Gap Ham Chunks that were BOGO this week at Publix. Also, used Simply Potato Hash browns with onions that were also BOGO. Added some leftover corn from last night and a little bit of Crystal hot sauce to the potato/ham mixture. Before I poured the sauce on, I cut up small pieces of Velveeta and placed on top of the potato/ham mixture. I baked for about 45 min and then sprinkled shredded cheddar cheese on top and bake for about 8-10 min longer. It was yum yum!
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Mushroom Crusted Ham and Cheese Pie

Reviewed: May 13, 2013
I cooked it longer than 30 min. I think next time I would cook it at 350 instead of 375. I also think a little garlic would have been good. Overall it was great!
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