EAMJM Recipe Reviews (Pg. 1) - Allrecipes.com (18835559)

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Creamed Spinach II

Reviewed: Jun. 22, 2009
I made this and it was a big hit. I made some modifications... I sauteed about 1/3 cup of onion and garlic clove in some oil. With the spinach and soup mix, I added about 2 oz of reduced fat cream cheese in addition to the butter. Everyone loved it!
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Springerle I

Reviewed: Dec. 29, 2008
These cookies taste exactly like the Springerle cookies my German uncle used to make.
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2 users found this review helpful

Hot Spiked Cider

Reviewed: Dec. 29, 2008
Very tasty!
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0 users found this review helpful

Basic Chicken Stock

Reviewed: Mar. 10, 2008
I thought this was a great recipe. Next time i may add some garlic and a bay leaf. (Only to enhance... not to make better.) I didn't need to clarify but I did skim the fat off the top once it cooled a bit.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 13, 2008
I thought this was a great recipe! I used a bottle of beer instead of the rootbeer.
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508 users found this review helpful

Amazingly Good Eggnog

Reviewed: Jan. 5, 2008
This is "Amazingly Good!" I added a bit more milk at the end when I added the rum. I also whipped fresh whipped cream and sprinkled some nutmeg on top. A definite party pleaser!
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Jan. 5, 2008
These were great! I did have the seeds sit out over night on a cookie sheet to dry a bit before I made them.
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3 users found this review helpful

Beer Bread I

Reviewed: Jan. 5, 2008
I think this was a great recipe. I did add a 1/4 cup of sugar instead.
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Blueberry Sauce

Reviewed: Sep. 30, 2007
I made this for french toast. I used a bag of mixed frozen berries. I didn't add the extract or cinnamon at the end. It was great!
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Oct. 12, 2006
Very tasty! I added some marinara sauce for the last 10 minutes of baking. Everyone loved it.
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Aug. 28, 2006
This was a great restaurant quality recipe. I made a day ahead of time and reheated with some shredded cheddar sprinkled on top. Served with fajitas. Will definitely make again.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 19, 2006
This recipe tastes awesome. However, you really need to double the sauce. Great with brown rice for a very healthy low fat meal.
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3 users found this review helpful

Basil Vinaigrette Dressing

Reviewed: Jun. 20, 2006
This was quick, easy and DELICIOUS! I served it with a mixed green salad with dired cranberries, feta and pecans. It was a big hit.
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25 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: May 17, 2006
This is an AWESOME recipe! It was a big hit! I will definitely make it again. So easy!! I made it a day ahead of time and heated up it just before serving
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1 user found this review helpful

Classic Fajitas

Reviewed: Feb. 22, 2006
This recipe is easy and tastes just like fajitas I would get in my favorite mexican restaurant. It's a big crowd pleaser!
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4 users found this review helpful

 
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