Husker_Mama Recipe Reviews (Pg. 1) - Allrecipes.com (18835412)

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Cauliflower with Dijon Sauce

Reviewed: May 2, 2012
Didn't care for this. Followed the directions exactly & it ended up as a mushy mess with clumps of gobby cheese all over. Will try this again using melted butter instead of mayo, which might help the dijon spread easier...
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Scotch Broth I

Reviewed: May 2, 2012
Added about 3 times the peppercorns the second time I made this to help bump up the spiciness. I also added about a tsp of salt. All in all a nice, simple yet tasty soup.
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Turkey Day

Reviewed: Nov. 26, 2011
This turned out awesome! Some pre-prep the day before helped make this the easiest Thanksgiving meal I've ever made!
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Sarge's EZ Pulled Pork BBQ

Reviewed: May 9, 2011
Tried this as written & will use again & again just the way it is! I did reserve some of the juices from the crock pot when shredding & it make it even juicier!! Delicious!
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Pepperoni Stuffed Zucchini

Reviewed: Jul. 30, 2009
I did not like this one bit. I used high quality, low fat pepperoni & cheeses, but it still turned out very greasy. This recipe requires some major tweaking before I'll try it again.
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Traditional Chicken Keleguin

Reviewed: Feb. 27, 2009
OMG!! I've missed this! I was stationed on Guam in the early 90's & this was a staple of the civilian port workers who I worked beside!! Makin' me miss Feista time! Haifa!!!!
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Buttery Rolls

Reviewed: Jan. 5, 2009
Very versatile recipe! I love the buttery taste of these, especially when fresh out of the oven! These freeze very well. I've even par-baked them, popped them into the freezer, then thawed them back out & finished baking them. Not soggy at all! I've made this about 5 times & made a modification with the most recent batch. I added approx 1 1/2 tbs of garlic powder & 2 tbs of minced garlic to the liquids & reduced the milk about approx 2 tbs. After the dough cycle was over, I rolled out the dough in a flour & cornmeal mix & made twists. I then put them on a large baking sheet, spacing them about a 1" apart. I let them rest for 15 min & baked them as the recipe suggests. These were the best garlic sticks I've ever made!!
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Beer Rolls

Reviewed: Nov. 26, 2008
Really good flavor, but I had to sprinkle in a bit more liquid to get the dough to form a ball. It's possible that I had do this because it's really dry right now in central Texas. Other than that, these rolls are a hit in my household!
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