Hasukawa Recipe Reviews (Pg. 1) - Allrecipes.com (188354078)

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Jalapeno Salsa

Reviewed: May 14, 2013
I modified this recipe a bit. I use 12 jalapenos, 6 tomatillos, 1 onion, 1 bulb of garlic, juice from 4 limes, 1 tbls olive oil, a healthy amount of cilantro (never measure it, I just put in tons!) a bit of garlic salt, about a tbls of white vinegar. blend everything in a food processor then simmer it on the stove for about a half an hour and jar it up. I get 3 regular mason jars out of it and use it on taco salad. Thanks for the great recipe! I go through a batch in about 2 weeks and am now adding a ghost pepper to the mix to give it more heat and that nice smokey flavor from the jolokia!
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