WVGIRL41 Recipe Reviews (Pg. 1) - Allrecipes.com (18835268)

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Pizza Dough I

Reviewed: May 19, 2008
THIS WAS A MARVELOUS PIZZA DOUGH RECIPE. GREAT AND VERY QUICK AND SIMPLE TO MAKE. IF YOUR WANTING MORE OUT OF THE DOUGH THEN IT WILL REQUIRE MORE TIME. BUT THIS IS EXACTLY AS STATED QUICK! FOR THOSE WHO COMPLAINED REREAD THE RECIPE IT DOESN'T SAY TO ADD ALL EXTRA STEPS. THIS IS A QUICK BASIC PIZZA CRUST NOT A FANCY RECIPE. THIS ONE IS A SURE FIRE KEEPER NOT TO DRY AND MADE EXACTLY AS THE RECIPE STATED. THANKS FOR THE RECIPE....ITS A SURE WINNER!!!
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3 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: May 16, 2008
Great biscuit recipe no doubt! But they sure don't make 12. There was absolutely no way you could get 12 out of these unless they were as small as BB's. But other than that they were an excellent biscuit. Not as flakey as i would have liked but there still good. Will keep looking. But thanks for the recipe.
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Sam's Famous Carrot Cake

Reviewed: Mar. 24, 2008
This is the most exceptional Carrot Cake in the World!! Wonderful Job Thanks. Made this for easter and it was a huge hit in my home. The only Carrot Cake recipe i will ever use from now own. EXCELLENT RECIPE..VERY VERY MOIST CAKE!!!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 21, 2008
THIS IS ONE FABULOUS CREAM CHEESE FROSTING...CHANGE NOTHING IT'S PERFECT...I HAVE SEARCHED AND SEARCHED FOR A CREAM CHEESE FROSTING AND BAM I FINALLY FOUND IT...THANKS SO VERY MUCH!!! THIS IS A SURE FIRE BLUE RIBBION WINNER TO ME....THANKS IT'S A DIFFENT KEEPER NEVER AGAIN WILL I BUY STORE BOUGHT CREAM CHEESE FROSTING AGAIN....
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Ranch Dipped Chicken Fingers

Reviewed: Jan. 30, 2008
GREAT RECIPE AND WONDERUL FOR PARTIES QUICK AND EASY TO MAKE. I DID HOWEVER MAKE A CHANGE OR 2. I USED THE HERB GARLIC CRACKERS FROM RITZ AND CRUSHED THEM AND ROLLED IN THOSE AND ADDED A TBSP. OF EMERIL CAJUN SEASONING IT WAS WONDERFUL. BUT OUTSIDE OF THAT THIS RECIPE IS A WINNER...A SURE FIRE KEEPER!!! THANKS FOR THE RECIPE!!!
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Chocolate Chocolate Chip Cookies II

Reviewed: Sep. 16, 2007
WELL I MUST SAY THIS IS ANOTHER WONDERFUL RECIPE FROM THIS SITE. I HAVE EATEN A MANY CHOCOLATE CHIPS COOKIES BUT I WILL HAVE TO SAY THESE ARE SINFULLY DELICIOUS...THANKS SO MUCH FOR THE RECIPE....GOD BLESS YOU FOR SHARING THIS RECIPE....
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2 users found this review helpful

Cinnamon Honey Butter

Reviewed: Sep. 16, 2007
WELL I MUST SAY THIS IS ABSOLUTELY WONDERFUL AND SO EASY AND QUICK TO MAKE. JUST WHAT YA NEED TO SPICE UP THOSE ROLLS OR BISCUTS....GREAT JOB THANKS SO MUCH FOR THE RECIPE!!! DIFFENTLY WILL KEEP IN MY RECIPE BOX WITH THE OTHER RECIPES FROM THIS SITE. I WOULD THOUGH LIKE TO MENTION THIS.....FOR THOSE WHO DIDN'T LIKE IT AND WROTE A POOR REVIEW IF YOU DISLIKE SOMETHING SO MUCH WHY DOWN GRADE SOMEONE'S RECIPE!! JUST KEEP IT TO YOURSELF AND MAKE NO REPLY. FOR THOSE WHO'S DIDN'T TURN OUT WELL ALL I CAN SAY IS YOU JUST DON'T READ DIRECTIONS OR YOU JUST CAN'T COOK. BUT MY PERSONAL OPINION IS IF YOU CAN'T SAY SOMETHING NICE ABOUT SOMEONE'S RECIPE THEN DON'T POST ANYTHING BEING RUDE SHOWS YOUR IGNORANCE.......THANK YOU....WVGIRL41
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7 users found this review helpful

Buttered Biscuits

Reviewed: Feb. 16, 2007
SUPER EASY AND FANTASTIC BISCUIT RECIPE! FINALLY A RECIPE I CAN WHIP UP IN A MINUTES NOTICE..AND ONE YOU CAN BASICLY ADD ANYTHING YOU WANT TO CHANGE THE TASTE....THANKS SO MUCH FOR THIS WONDERFUL RECIPE...THIS ONE IS DIFFENTLY A KEEPER!!!!
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Eclairs II

Reviewed: Dec. 13, 2006
Good recipe but i do think the oven temp on the first was a tad to high i found out that 400 to 425 degrees works much better using the same amount of time....thanks for the Recipe...oh and don't forget you have to use a long wooden stick to pierce the end after coming out of the oven to let steam out..other than that its a good recipe...thanks
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5 users found this review helpful

Shortbread Supreme

Reviewed: Dec. 11, 2006
THIS IS ONE OF THE WORST DOUGHS I HAVE EVER MADE IN MY LIFE!! YOU CAN'T EVEN ROLL THE OUT EVEN AFTER PUTTING IN FRIG FOR A COUPLE HOURS...I WASTED MY INGREDIENTS ON THIS ONE WHAT A SHAME.....THIS RECIPE NEEDS REMOVED OR TWEAKED BUT I DON'T KNOW WHAT TWEAKING COULD HELP THIS ONE AND I HAVE MADE A MANY CUT-OUT COOKIES!!!!!!
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1 user found this review helpful

Chocolate Caramel Brownies

Reviewed: Oct. 26, 2006
This is absolutely the best brownie recipe around. I would recommend this to anyone...for those who didn't like it well all i can say is you don't have taste buds or just plain out can't cook....these were not soupy and were terrific....i just don't see how anyone could throw off on these scrumptious brownies....this one is a diffent keeper....thank so much for this wonderful recipe....Job Well Done!!!
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4 users found this review helpful

Apple Pie IV

Reviewed: Oct. 26, 2006
Great and easy pie for a first time pie maker.....this one i will keep and teach my daughter to make its so easy....thanks
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 18, 2006
THIS WAS A FABULOUS CHEESECAKE!! VERY CREAMY AND IF YOU LIKE THE RICHNESS OF A CHEESECAKE THEN THIS IS IT! I WILL MAKE AGAIN AND AGAIN. MAKES FOR A GREAT GIFT! I LEFT IN OVEN FOR 41/2 HRS AND NO CRACKS JUST A WONDERFUL CHEESECAKE IN ALL!! NO WAY CAN YOU FAIL IN MAKING THIS CHEESECAKE IF YOU GO EXACTLY BY THE DIRECTIONS....THANKS FOR THE RECIPE IT'S A SURE FIRE KEEPER!!!!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 23, 2006
This is one of the best cornbread's I have ever made. Been looking for a sweet thin cornbread and this is the BEST!!!!...GREAT JOB.....thanks for the recipe its a Keeper!!!!!
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Grandma's Peanut Butter Fudge

Reviewed: Jan. 22, 2006
My thumbs up to you on this recipe. It turned out perfect!! I had to make 3 batches within one weeks time and i mean it was absolutely the best fudge recipe i ever made. So creamy and smooth...perfect texture..THANK YOU SO MUCH FOR THIS RECIPE....ITS A KEEEEEPER!!!! THIS IS MY ONLY RECIPE FOR FUDGE FOR LIFE......CHANGE NOTHING IT'S ABSOLUTELY PERFECT!!!! YOU ARE AND OUTSTANDING CANDY MAKER....YOU SHOULD GO INTO BUISNESS AND SALE THIS STUFF IT'S SO GREAT!!!! MY COUNT AS OF TODAY I HAVE MADE 70LBS APPROX. I HAVE TO REPEAT MAKING THIS RECIPE SO OFTEN I HAVE LOST TRACK....EVERYONE I HAVE EVER GAVE A PIECE TO HAS GAVE THIS CANDY HIGH HIGH REMARKS...SO FOR THOSE WHO CAN'T MAKE THIS CANDY YOUR NOT FOLLOWING DIRECTIONS CORRECTLY.....AGAIN HATS OFF TO GRANDMA....THIS CANDY IS SUPER GREAT PEANUT BUTTER TASTING FUDGE!!!!!
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31 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Oct. 9, 2005
this was the best chocolate chip recipe i think i have ever made....and i have made quite a few....anyone who gave this a 2 has got to be out of there mind...or just cant cook...these were absolutely the best.....thanks....great recipe...and diffently a KEEPER....will make over and over..they dont stay around more than a day if that....
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3 users found this review helpful

Ryan's Fantastic Spaghetti Sauce

Reviewed: Oct. 7, 2005
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks....
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6 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 25, 2005
well now....i see someone beat me to my dessert.....love how you arranged them ingredients.....great idea! its almost exactly like mine.....EXCEPT ONE DIFFERENCE...MINE IS CALLED STRAWBERRY DELIGHT and some of the ingredients are some what prepared different......SO good minds think alike...but i havent posted mine as of yet....but now yours is in i think i will just wait....great job by the way!
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1 user found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Jun. 2, 2005
i have tried many bb muffin recipes but these are absolutely the best!!! thanks so much for the recipe easy simple to make. great for any occassion...for those who down you on this shame on them....they have no taste buds....THIS RECIPE IS KEEPER IN MY RECIPE BOX!!! THANKS A MILLION....
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2 users found this review helpful

Chocolate Glaze II

Reviewed: May 11, 2005
This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad..
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10 users found this review helpful

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