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Roasted-Vegetable Stock

Reviewed: Apr. 20, 2010
Try roasting some sweet potato with the other veggies. I also just puree all the veggies and add to whatever soup i'm making. make packages and freeze separately to keep on hand - so much better than anything I've tried.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 9, 2007
used oven toasted almonds (no butter), baby spinach....otherwise followed the recipe. what else can anyone say when a recipe is perfect? Does seem too sweet at the outset but once the flavors meld it really doesn't seem to be.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 9, 2007
so easy and just plain delicious! Followed the recipe exactly and was VERY happy with it.
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Sausage Casserole

Reviewed: Nov. 9, 2007
made it as written and loved it. next time didn't have cottage cheese so substituted ricotta -WOW! baked much quicker in my oven - absolutely delicious!
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Baked Ziti I

Reviewed: Jun. 10, 2006
This is the perfect casserole! 1 # meat - any combination & and any sauce (really!) even store bought and even if you never buy it. It is a foolproof recipe -- and it makes a lot more than you'd think.
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Absolute Mexican Cornbread

Reviewed: Feb. 3, 2006
This cornbread is perfect with chili. Tried using margarine and splenda as well as the original recipe...really couldn't tell the difference....just as delicious either way...Thanks!
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Caramel Popcorn

Reviewed: Sep. 25, 2005
Fantastic! To solve clean up spray bowl you mix popcorn in with non-stick spray....use parchment paper to bake it on.....how could something this simple be SOOOOOOO delicious?
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Clone of a Cinnabon

Reviewed: Jul. 14, 2004
I own a bakery/cafe and am always looking for something new for our customers. Haven't been very happy with the cinnamon rolls we've had and have been looking for a replacement. THIS IS IT....amazing. Changes made: no changes in ingredients they're fine.... we don't use a bread machine so did the following...try it before you discard the idea...put all ingredients into your mixing bowl (flour, margarine,eggs, milk, salt, sugar AND YEAST) ... I don't know what bread machine yeast is but plain old yeast did it for me. Make sure you are using high gluten bread flour and also that your milk is hot enough. Mix until it comes together and then a minute more. Follow the recipe and you'll be enjoying the best cinnamon buns in the world! For the filling I did try melting the butter, brown sugar and cinnamon as suggested..didn't spread as evenly as I had hoped but they were still great....I'll try using melted butter and sprinkling on the dry ingredients to see how that fares. Icing is, well, the icing on the cake. An absolutely wonderful recipe! Thanks Marsha!
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