SARINASAMAD Profile - (18835200)

cook's profile


Home Town: Seremban, Negeri Sembilan, Malaysia
Living In: West New York, New Jersey, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Herb Garden Loaf
Mom's Ginger Snaps
About this Cook
I was born and raised in Malaysia and I now live with my husband in New Jersey. My biggest passion in life is cooking and baking for my family. My mother inspired me when she bought me my first cookbook and I baked my first cake when I was 9yrs old and I have been baking ever since then. I used to supply over 20 different types of cheesecakes to a cafe Malaysia.
My favorite things to cook
Chinese, Thai, Malaysian, Indian, Italian, Western, Baking (Pastries, Cakes, Cookies, Puddings, Desserts)
My favorite family cooking traditions
Cooking traditions for me is cooking with my mom. We would cook together almost everyday of the week. I have learned so much from her as she is an excellent cook.
My cooking triumphs
I cooked 8 different types of dishes and baked the desserts and the cake for my brother's 21st birthday party for over 60 people. It was a nice buffet line and the party was a hit!
My cooking tragedies
I made a mess out a cake that I was baking for a 1yr old birthday party; the cake turned out to be so huge and looked so weird. My mom still can't stop laughing every time she thinks of it.
Recipe Reviews 4 reviews
Cranberry Pistachio Biscotti
This recipe is amaizing! it's my first try baking biscotti and it taste better than the ones you get at the cafes. This recipe is so versatile I tried making some using almonds instead of the pistachios and also added some grated orange rind in the mixture and my kitchen smells so good:-) I'm going to mail some to my mom for mother's day :-) thanks for a great recipe!!

2 users found this review helpful
Reviewed On: Apr. 24, 2009
Buttery Soft Pretzels
This recipe is awesome! i love how soft and buttery these pretzels are.. I added about 1/4 cup of oil instead of 1 tbs to the recipe and it turn out great.

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Mom's Ginger Snaps
These cookies are fantastic! They were crisp on the outside and chewy in the middle. I didnt not change the recipe it was perfect and they look so pretty. I will definately bake these again!

1 user found this review helpful
Reviewed On: Jan. 22, 2008

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