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Baked Kale Chips

Reviewed: May 13, 2013
A bit to salty for me, tossed the kale w/ olive oil and seasoned salt then baked ~ after 15 minutes took a few out that seemed done and then put the rest back in for another almost 10 minutes~ TAH BAH DAH~ CRISPY! I will cut back on the salt next time but do like them. instead of a salad spinner, I put paper towel around the inside of a large bowl and my colander and shook! worked really well! thank you!
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