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Pakistani Spicy Chickpeas

Reviewed: May 13, 2013
This is one of our absolutely favorite Meatless Monday recipes! We serve it on a mix of quinoa and bulgur with a green salad on the side. With fresh tomatoes, I double the spices. When tomatoes are out of season, I use the canned and triple the spices. I also add the onions before the chickpeas so that they have more time to soften. This is one of our go-to recipes, especially since, when making it with canned ingredients or straight from the garden, it's both YUMMY AS ALL GET OUT and incredibly inexpensive for all of its nutritional value!
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