This is one of our absolutely favorite Meatless Monday recipes! We serve it on a mix of quinoa and bulgur with a green salad on the side. With fresh tomatoes, I double the spices. When tomatoes are out of season, I use the canned and triple the spices. I also add the onions before the chickpeas so that they have more time to soften. This is one of our go-to recipes, especially since, when making it with canned ingredients or straight from the garden, it's both YUMMY AS ALL GET OUT and incredibly inexpensive for all of its nutritional value!
Was this review helpful?
1 user found this review helpful
This is one of our absolutely favorite Meatless Monday recipes! We serve it on a mix of quinoa...