bobbijunkie Recipe Reviews (Pg. 1) - Allrecipes.com (18835130)

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Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 6, 2004
This recipe was the best ever. I used smoked sausage, because I could not find andouille sausage. I added more salt and cayenne pepper to taste. This will be my staple red beans and rice recipe!
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Grilled Delmonico Steaks

Reviewed: Jun. 3, 2010
Grilled these on Memorial Day. Served with grilled corn, baked potatoes, and salad. Delicious and tender! Recipe is def a keeper.
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1 user found this review helpful

Easy Cream Cheese Danish

Reviewed: Jun. 4, 2007
This was perfect! I doubled everything except the filing. Be ware that this icing is very thick; I had to pipe the icing using a bag b/c I could not spread it with spatula. Heating the icing after it is combined may make the icing more pliable. I took it to work and the whole tray was gone within 30 minutes! Tastes best warm.
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3 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Jun. 4, 2007
Delicious...even with Equal! This can be made with various fruit - apple, blueberry, etc. I used 1 29oz can of peaches. This was more than enough for a two-member household. I have made it twice and will definitely make it again.
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2 users found this review helpful

Gram's Chicken Pot Pie

Reviewed: Jun. 4, 2007
Very tastey! I used 5 chicken breasts instead of a whole chicken; I made my own crust and added herbs to it. I used frozen mixed vegetables and two white potatoes. I added salt, pepper, celery, onion, mushrooms, and a bay leaf. I also used chicken seasoning instead of chicken bouillon granules. I'll make it again for sure, especially in colder months.
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18 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 4, 2007
This tuna was really delicious. It is very different from what I am used to. This is tuna with a kick. I suggest using this recipe for entertaining or whenever you want to make a good impression. Although the flavors were a bit too strong for my husband, I will still make it again. I suggest using real onions instead of minced onion flakes, which could be mistaken for egg shells while eating. Next time, I will start with a bed of romaine lettuce, then add tri colored pasta noodles, add this tuna, shredded parmesan, and probably Olive Garden's salad dressing. I can not wait! I think this will be a fantastic pasta/tuna salad. FYI-I used more tuna and less mayo than the recipe calls for...personal preference.
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2 users found this review helpful

Ambrosia Fruit Salad

Reviewed: Nov. 28, 2006
My family likes this w/o the nutmeg and the cinnamon. I have made this numerous times since printing it.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 28, 2006
So good! The second time I made this, I added more milk, more sour cream, and more cheese. Also, I used store bought crumbled bacon and added chives. Recipe is a keeper!
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0 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Nov. 28, 2006
Wow! This tastes just like KFC's coleslaw. The trick is to chop the cabbage just like KFC and to chill the slaw well before serving it. I have made this numerous times since printing it 4/2006. I have even made it w/ equal to cut down on calories.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 31, 2006
When you need a garlic mashed potato, try this recipe. These potatoes are great. No left overs!
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Suzy's Mashed Red Potatoes

Reviewed: Oct. 31, 2006
Prepare this dish only if you want a creamy and flavorful mashed potatoe side dish! Tastes wonderful!
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 28, 2006
I rated this recipe 5 for taste. However, I had to work out a few things before making it the second time. I increased the crackers, flour, and potato flakes. I add paprika and pepper, and I increased the season salt. It was even better after my alterations!
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Manicotti II

Reviewed: Apr. 3, 2011
This recipes was GREAT! My husband enjoyed it and he is not a big pasta fan. The only change/addition was adding drained spinach.
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 31, 2006
One word - GREAT! There is not anything bad I can say about this soup. My husband loved it and that is rare since he is so picky. Can not wait to make it again and to share with friends and family!
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1 user found this review helpful

Bar-B-Que Sauce

Reviewed: Oct. 31, 2006
Delicious! I made it w/ Equal for my father, who is a diabetic. The taste was wonderful. I can only imagine how good it would be when made with real sugar!
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4 users found this review helpful

Ground Beef Enchiladas

Reviewed: Feb. 24, 2008
I gave this recipe 5 stars b/c it tastes absolutely delicious. I used flour tortillas and it still turned out great. I suggest cooking at a higher temp...just be sure to check often. Next time I will try it with chicken. If you are big on appearance, this recipe looks disgusting. Taste weighs more than looks with this one. 1lb of meat is enough. Last, I used sour cream instead of yogurt.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Apr. 15, 2006
This was delicious! It created a very pleasing aroma throughout the house as I had it slow cooking over night. Althought the meat was amazing w/o anything else, I added BBQ sauce and we ate pulled pork sandwiches. Next time, I will try it w/o BBQ sauce and simply make a salad. Also, I will not add any salt b/c the beef broth has enough salt in it already. I will be making this for years to come! Oh, by the way, I used an 8lb pork tenderloin.
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4 users found this review helpful

The Best Meatballs

Reviewed: May 1, 2006
First time making meat balls. Very good! Very easy. Makes enough to freeze some. I baked some and fried some; then I added them to Meaty Spaghetti Sauce by Stacey (great combo)! Next time, I think I will try to brown the meatballs in a small amt of oil or in water; although meatballs might loose shape if browned in water, they won't be as greasy. I will definitely be making these again!
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Meaty Spaghetti Sauce

Reviewed: May 1, 2006
This recipe is delicious! It says it is for 32 servings; however, my family eats left overs and generous servings. So, the amt was just right. I did not use any of the meat in the recipe. Instead I added The Best Meatballs submitted to allrecipes.com by Geanine. I added the meatballs during the last 30 minutes of cooking. I served the spaghetti w/ garlic bread and salad. I will be making this again. Next time, I think I will try ground Italian sausage as the meat.
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1 user found this review helpful

Mom's Applesauce Pancakes

Reviewed: Oct. 31, 2006
This is a very good pancake. It is simple to make and easy to scale down. I use a pancake iron given to me and my husband as a wedding gift and the pancakes turn out beautiful and delicious.
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