bobbijunkie Recipe Reviews (Pg. 2) - Allrecipes.com (18835130)

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Suzy's Mashed Red Potatoes

Reviewed: Oct. 31, 2006
Prepare this dish only if you want a creamy and flavorful mashed potatoe side dish! Tastes wonderful!
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Mom's Applesauce Pancakes

Reviewed: Oct. 31, 2006
This is a very good pancake. It is simple to make and easy to scale down. I use a pancake iron given to me and my husband as a wedding gift and the pancakes turn out beautiful and delicious.
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Ann's Shrimp Etouffee

Reviewed: Oct. 31, 2006
This is good! However, using that much butter/margarine is scary! Next time I will try only 1/8 of a stick or canola spray. I also want to try to add okra and stewed tomatoes.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 31, 2006
One word - GREAT! There is not anything bad I can say about this soup. My husband loved it and that is rare since he is so picky. Can not wait to make it again and to share with friends and family!
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Buttermilk Pancakes II

Reviewed: Sep. 26, 2006
I think this recipe has potential to be very delicious based on others' reviews. However, I decreased the recipe online before printing and I think this is where I went wrong, b/c the pancake was toooo moist. So, I will try it again when we have enough people to eat the full recipe. CAUTION: DO NOT CHANGE THE RECIPE!
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Cheese Fritters

Reviewed: Sep. 26, 2006
I really did not care for this recipe. I was not fond of the taste of cheese and nutmeg together. I was looking for a recipe similar to the one for Cheese Fritters sold in a local restaurant, but this one failed to compare.
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The Best Meatballs

Reviewed: May 1, 2006
First time making meat balls. Very good! Very easy. Makes enough to freeze some. I baked some and fried some; then I added them to Meaty Spaghetti Sauce by Stacey (great combo)! Next time, I think I will try to brown the meatballs in a small amt of oil or in water; although meatballs might loose shape if browned in water, they won't be as greasy. I will definitely be making these again!
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Meaty Spaghetti Sauce

Reviewed: May 1, 2006
This recipe is delicious! It says it is for 32 servings; however, my family eats left overs and generous servings. So, the amt was just right. I did not use any of the meat in the recipe. Instead I added The Best Meatballs submitted to allrecipes.com by Geanine. I added the meatballs during the last 30 minutes of cooking. I served the spaghetti w/ garlic bread and salad. I will be making this again. Next time, I think I will try ground Italian sausage as the meat.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Apr. 15, 2006
This was delicious! It created a very pleasing aroma throughout the house as I had it slow cooking over night. Althought the meat was amazing w/o anything else, I added BBQ sauce and we ate pulled pork sandwiches. Next time, I will try it w/o BBQ sauce and simply make a salad. Also, I will not add any salt b/c the beef broth has enough salt in it already. I will be making this for years to come! Oh, by the way, I used an 8lb pork tenderloin.
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Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 6, 2004
This recipe was the best ever. I used smoked sausage, because I could not find andouille sausage. I added more salt and cayenne pepper to taste. This will be my staple red beans and rice recipe!
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