bobbijunkie Recipe Reviews (Pg. 1) - Allrecipes.com (18835130)

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Manicotti II

Reviewed: Apr. 3, 2011
This recipes was GREAT! My husband enjoyed it and he is not a big pasta fan. The only change/addition was adding drained spinach.
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5 users found this review helpful

Incredible Chicken

Reviewed: Jun. 3, 2010
Not a fan. Taste was too pungent...something was overpowering. Couldn't get past how bland the chicken looked.
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3 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jun. 3, 2010
Grilled these on Memorial Day. Served with grilled corn, baked potatoes, and salad. Delicious and tender! Recipe is def a keeper.
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1 user found this review helpful

Ground Beef Enchiladas

Reviewed: Feb. 24, 2008
I gave this recipe 5 stars b/c it tastes absolutely delicious. I used flour tortillas and it still turned out great. I suggest cooking at a higher temp...just be sure to check often. Next time I will try it with chicken. If you are big on appearance, this recipe looks disgusting. Taste weighs more than looks with this one. 1lb of meat is enough. Last, I used sour cream instead of yogurt.
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jun. 4, 2007
I guess I am a minority b/c I do not favor this recipe. It took the cookies longer than 8 minutes to get done. Even then, the texture was sandy. This was sweet, gooey, and not the peanut butter cookie I was craving. The presentation of this cookie was awful. The cookies were very greasy; I used Jiffy. I think flour would have soaked up some of the oil from the peanut butter. I will not make this cookie again. I think I will try to find a recipe that has high ratings as well as FLOUR.
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0 users found this review helpful

Chicken Pasta Primavera

Reviewed: Jun. 4, 2007
We liked this recipe; however, we like more sauce in our pasta. Next time, I will add some tomato sauce when adding the diced tomatoes. I seasoned the chicken with a generous amt of chicken seasoning b/c of other ratings. Even though there was not enough sauce, it still tasted so good and gave off a very pleasing aroma.
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0 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jun. 4, 2007
This was perfect! I doubled everything except the filing. Be ware that this icing is very thick; I had to pipe the icing using a bag b/c I could not spread it with spatula. Heating the icing after it is combined may make the icing more pliable. I took it to work and the whole tray was gone within 30 minutes! Tastes best warm.
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3 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Jun. 4, 2007
Delicious...even with Equal! This can be made with various fruit - apple, blueberry, etc. I used 1 29oz can of peaches. This was more than enough for a two-member household. I have made it twice and will definitely make it again.
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2 users found this review helpful

Gram's Chicken Pot Pie

Reviewed: Jun. 4, 2007
Very tastey! I used 5 chicken breasts instead of a whole chicken; I made my own crust and added herbs to it. I used frozen mixed vegetables and two white potatoes. I added salt, pepper, celery, onion, mushrooms, and a bay leaf. I also used chicken seasoning instead of chicken bouillon granules. I'll make it again for sure, especially in colder months.
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18 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Jun. 4, 2007
My family did not like the wetness of this dish. After baking for the recommended amt of time, it was still wet. I will not make this again. I think I will stick to breakfast casseroles with sausage, eggs, grits, and cheese. I guess it depends on each person's tastes buds, b/c most of the reviews said this was great.
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1 user found this review helpful

Dog Food Dip

Reviewed: Jun. 4, 2007
My husband and I did not like this recipe. This is a very rich dip. We prefer the classic - 1 can of rotel tomatoes, 1 lb of drained/browned/ ground sausage, and one box of Velveeta put in crock pot and eaten w/ tortilla chips.
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2 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Jun. 4, 2007
The icing should receive six stars; however, the cake was average. It was not what I expected for Italian Cream. I was looking for the bakery type cake and this just did not do it for me. I am leaving it in my recipe collection, though. I intend on trying it again with better results next time. I first used this recipe in 2004. FYI-do not double the icing. The recipe will produce more than enough!
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0 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 4, 2007
This tuna was really delicious. It is very different from what I am used to. This is tuna with a kick. I suggest using this recipe for entertaining or whenever you want to make a good impression. Although the flavors were a bit too strong for my husband, I will still make it again. I suggest using real onions instead of minced onion flakes, which could be mistaken for egg shells while eating. Next time, I will start with a bed of romaine lettuce, then add tri colored pasta noodles, add this tuna, shredded parmesan, and probably Olive Garden's salad dressing. I can not wait! I think this will be a fantastic pasta/tuna salad. FYI-I used more tuna and less mayo than the recipe calls for...personal preference.
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2 users found this review helpful

Savory Cinnamon Rolls

Reviewed: Dec. 2, 2006
These cinnamon rolls were not what I expected. Based on the reviews, I thought the cinnamon rolls would be delicious. They were too heavy and the consistency was not what I was looking for. Although the icing is a keeper, I will not make these again. I was looking for something similar to the cinnamon rolls KFC used to sell years ago.
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0 users found this review helpful

Ambrosia Fruit Salad

Reviewed: Nov. 28, 2006
My family likes this w/o the nutmeg and the cinnamon. I have made this numerous times since printing it.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 28, 2006
So good! The second time I made this, I added more milk, more sour cream, and more cheese. Also, I used store bought crumbled bacon and added chives. Recipe is a keeper!
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 28, 2006
I rated this recipe 5 for taste. However, I had to work out a few things before making it the second time. I increased the crackers, flour, and potato flakes. I add paprika and pepper, and I increased the season salt. It was even better after my alterations!
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0 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Nov. 28, 2006
Wow! This tastes just like KFC's coleslaw. The trick is to chop the cabbage just like KFC and to chill the slaw well before serving it. I have made this numerous times since printing it 4/2006. I have even made it w/ equal to cut down on calories.
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1 user found this review helpful

Bar-B-Que Sauce

Reviewed: Oct. 31, 2006
Delicious! I made it w/ Equal for my father, who is a diabetic. The taste was wonderful. I can only imagine how good it would be when made with real sugar!
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4 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 31, 2006
When you need a garlic mashed potato, try this recipe. These potatoes are great. No left overs!
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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