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Best Tuna Casserole

Reviewed: May 12, 2013
I am revising my review I have just made this recipee accept I used sour cream milk and an extra can of soup ..I cooked this at 375 instead of 425 for 30 minutes and not only did it taste good but it was far from dry..I believe alot think baking at higher temps makes the food cook faster but instead it dries out the food usually . it is better to cook something slower and have it come out tasting greate then aim to cook faster also keep in mind tuna soaks in moisture and also mushrooms are like a spong soaks in flavors very easily.. So I recamend lowering the temperature to now higher than 400F
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