Aefaymi Profile - (188350825)

cook's profile


Home Town: Albuquerque, New Mexico, USA
Living In:
Member Since: May 2013
Cooking Level: Expert
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Best Tuna Casserole
I am revising my review I have just made this recipee accept I used sour cream milk and an extra can of soup ..I cooked this at 375 instead of 425 for 30 minutes and not only did it taste good but it was far from dry..I believe alot think baking at higher temps makes the food cook faster but instead it dries out the food usually . it is better to cook something slower and have it come out tasting greate then aim to cook faster also keep in mind tuna soaks in moisture and also mushrooms are like a spong soaks in flavors very easily.. So I recamend lowering the temperature to now higher than 400F

3 users found this review helpful
Reviewed On: May 12, 2013

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States